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      ENERGY PERFORMANCE FOR OTHER FOOD PRODUCT SOLUTIONS

    Woman buying packaged food in a supermarket, food and beverage.

    Challenges

    Addressing critical challenges

    - Trace critical control points and detailed genealogy
    - Improve Clean‑in‑Place (CIP) station efficiency
    - Improve efficiency of spray dryers
    - Reduce specific energy and water usage
    - Reduce excess inventory
    - Reduce labor costs
    - Maintain product quality and safety
    • Solutions

      Energy and Sustainability Solutions:
      Improve the sustainability of your operation and reduce your energy bill by 30%.
    • Value Proposition

      Seize new market and profit opportunities thanks to zero waste and 100% traceable production.
    • Differentiation

      We are the global specialist in energy management, delivering our software and services across the globe.
      We have specific expertise in food and beverage and count most of the global players of this industry as customers.

    Benefits

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      Trace critical control points and detailed genealogy
    • Factory workers using a machine.
      Improve Clean‑in‑Place (CIP) station efficiency
    • Grocery store line, woman at checkout, food and beverage.
      Reduce specific energy and water usage